Spiral dough mixer Mec M-40-C, removable bowl 42l, timer, lifting head, load 38kg, 140kg/h, 1 speed, 490x860x730mm, 1.5kW, 380V Professional spiral dough mixer Mec M-40-C is a modern model of equipment for obtaining a thick homogeneous dough mass. The dough mixer of this model is suitable for kneading most types of dough: tough, yeast, biscuit, etc. The dough obtained in the bowl of the spiral dough mixer Mec M-40-C is used to produce pasta, small-piece confectionery, large-sized bakery products, pizza, as well as semi-finished products based on tough dough. Spiral dough mixer Mec M-40-C is equipped with a capacious bowl designed for a one-time kneading of 38 kg of dough (at maximum load). The bowl capacity is 42 liters. The bowl of the Mec M-40-C dough mixer is removable. This means that it is not fixed to the surface of the housing and can be easily removed, which makes it easier to clean at the end of the working cycle. The Mec M-40-C spiral dough mixer has a lifting head section in which the spiral-shaped mixing organ and the dough dividing rod are fixed. Both functional elements are directly involved in the process of mixing the ingredients and during dough kneading. The kneading organ and the dough dividing rod are made of stainless steel. The bowl is equipped with a protective cover that prevents foreign objects from getting into the working space. The cover has a mesh structure with wide holes through which you can pour food products (dough ingredients) into the bowl when the engine is already running and the kneading organ is set in motion. The Mec M-40-C dough mixer engine is single-speed, so the kneading organ rotates at a constant speed. The kneading element has the shape of an elongated spiral, which in the process of circular movements allows it to capture products from each section of the bowl, ensuring high speed of operation and effective mixing of products. The productivity rate of the Mec M-40-C spiral dough mixer is 140 kg / hour. The Mec M-40-C spiral dough mixer can be used in large-scale production facilities: in bakeries, canteens, in the kitchens of fast-food restaurants, in pizzerias, etc. Additional technical characteristics: Bowl volume: 42 l Bowl dimensions: 450x260 in Bowl capacity: 38 kg Package dimensions: 930x550x880 in Gross weight: 154 kg Current type: three-phase Current frequency: 50 Hz Number of speeds: 1 Productivity: 140 kg / hour