Spiral dough mixer Mec M-30-C, removable bowl 33l, timer, lifting head, load 25kg, 100kg/h, 1 speed, 460x840x730mm, 1.5kW, 380V Spiral dough mixer Mec M-30-C is used in the catering industry and food production for preparing dough with a thick consistency. The dough mixer of this model provides excellent kneading quality and allows you to quickly get the required amount of dough for bakery and confectionery products. The spiral dough mixer is characterized by universal use, since it can be used to create different types of dough. The characteristic design features of the professional dough mixer Mec M-30-C are the function of lifting the head part, in which the dough dividing rod and kneading organ are fixed, as well as a removable bowl. The ability to remove the bowl from the surface of the body facilitates the removal of the finished dough and allows you to quickly clean the work surfaces after cooking. The kneading organ is made in the form of an elongated spiral, due to which the quick capture of ingredients placed in the bowl and their prompt mixing is ensured. The bowl volume is 33 liters, while it holds at least 25 kg of dough ingredients. The mesh protective cover covering the bowl provides the ability to add products during the dough kneading process when the engine is already running. The productivity of the device is 100 kg / h, which allows the use of a dough mixer of this model for operation on the territory of large enterprises. The Mec M-30-C spiral dough mixer fully complies with sanitary and hygienic standards and is characterized by safety in operation. The mixing organs, bowl and grid lid are made of high-quality stainless steel. Add. tech. Specifications: Bowl capacity: 33 l Bowl dimensions: 400x260 in Bowl capacity: 25 kg Package dimensions: 930x500x880 in Gross weight: 149 kg Current type: three-phase Current frequency: 50 Hz Number of speeds: 1 Productivity: 100 kg/hour