Spiral dough mixer Mec M-20-C-2S, removable bowl 22l, timer, lifting head, load 18kg, 70kg/h, 2 speeds, 420x720x640mm, 0.75kW, 380V The two-speed spiral dough mixer Mec M-20-C-2S produces at least 70 kg of dough per hour and easily ensures stable operation of a catering establishment with a regular flow of visitors. The dough mixer is equipped with a lifting head and a removable bowl designed for kneading 18 kg of dough in one working cycle. The volume of the dough mixer bowl is 22 liters. The spiral dough mixer Mec M-20-C-2S is distinguished by its universal use. It is perfect for preparing different types of dough. With the M-20-C-2S model, you can get dough for confectionery, bakery and pasta products, semi-finished products based on tough dough, as well as pizza dough. A characteristic design feature of the dough mixer is the execution of the kneading organ in the form of a spiral hook. Its rotation provides a wide radius of capture of products placed in the bowl. The speed switching function allows you to adjust the optimal intensity of the mixing process, depending on the type of products used. The bowl, kneading organ, mesh lid and dough dividing rod of the Mec M-20-C-2S spiral dough mixer are made of stainless steel. This model of the dough mixer is equipped with wheels for easy movement. The dough mixer is made in a floor version. Additional tech. Specifications: Bowl capacity: 22 l Bowl dimensions: 360x210 in Bowl capacity: 18 kg Package dimensions: 770x470x770 in Gross weight: 113 kg Current type: single-phase, with neutral Current frequency: 50/60 Hz Number of speeds: 2 Productivity: 70 kg/hour