Spiral dough mixer Mec M-20-C, removable bowl 22l, timer, lifting head, loading 18kg, 70kg/h, 1 speed, 420x720x640mm, 0.9kW, 220V Spiral dough mixer Mec M-20-C is used by catering establishments for industrial dough production. This model of dough mixer is universal in use and can be used to prepare any type of dough. Spiral dough mixer Mec M-20-C will significantly speed up the process of producing dough for pizza, bakery products, confectionery, various types of pasta, as well as semi-finished products based on tough dough. Spiral dough mixer Mec M-20-C has a robust design made of high-quality wear-resistant materials. All parts of the device that come into contact with products are made of stainless steel to ensure hygienic dough production and reliable protection against corrosion. The Mec M-20-C spiral dough mixer has a removable bowl, which allows for a one-time mixing of 18 kg of dough with a working volume of 22 liters. The dough mixer bowl is removable. It can be removed from the surface of the housing after mixing, which greatly facilitates cleaning its surfaces. The head of the dough mixer, in which the kneading element is fixed, has a lifting structure. The built-in single-speed motor guarantees continuous rotation of the kneading element. The productivity of the Mec M-20-C dough mixer reaches 70 kg / hour. Additional technical characteristics: Bowl volume: 22 l Bowl dimensions: 360x210 in Bowl capacity: 18 kg Package dimensions: 770x470x770 in Gross weight: 119 kg Current type: single-phase, with neutral Current frequency: 50 Hz Number of speeds: 1 Productivity: 70 kg / hour