Spiral dough mixer GGF KTE40-2s, removable bowl 40l, lifting head, 2 speeds, 830x530x720mm, 1.5 kW, 380 V Spiral dough mixer GGF KTE40-2s was specially developed by GGF to optimize work processes in professional kitchens of catering establishments, as well as in bakeries, pastry shops and pizzerias of various productivity levels. Spiral dough mixer GGF KTE40-2s is capable of processing up to 35 kg of products in one working cycle, mixing them into a steep, smooth, homogeneous dough. Spiral dough mixer GGF KTE40-2s is a body with a powerful motor, a working container, or bowl, made of stainless steel and a dough mixer head, on which a plastic transparent cover and the kneading organ itself are fixed. The convenience of this model is that the head part is easy to lift, and the bowl is not fixed to the base, it can be moved around the kitchen space. Kneading in the GGF KTE40-2s dough mixer is carried out by rotating the spiral around its axis and simultaneously rotating the bowl in the opposite direction. This model of the spiral dough mixer has 2 speeds. At the first speed, the ingredients are slowly mixed and saturated with oxygen, and at the second, the dough is thickly rolled to a steep state. All parts of the GGF KTE40-2s spiral dough mixer that come into contact with food products are made of high-quality stainless steel. They are easy to wash with a regular soap solution. Also, the dough mixer does not require frequent maintenance, and it is easy and convenient to work with. Additional technical characteristics: bowl volume: 40 l Productivity: 35 kg