Spiral dough mixer GGF KTE30-2s, removable bowl 30l, lifting head, 2 speeds, 720x420x670mm, 0.75 kW, 380 V Spiral dough mixer GGF KTE30-2s is used in professional kitchens of catering establishments, as well as in small bakeries and confectionery enterprises. Spiral dough mixer GGF KTE30-2s is specially designed for high-quality kneading of any types of dough with a moisture content of 40%: shortbread, biscuit, yeast and puff pastry. The kneading organ of the dough mixer GGF KTE30-2s is a spiral made of high-quality high-strength stainless steel. In addition, the design of the dough mixer GGF KTE30-2s includes a dividing bar, which ensures uniform kneading of the dough with a homogeneous consistency. This model of the spiral dough mixer compares favorably with the K 30 model with a similar bowl volume of 30 liters, since the GGF KTE30-2s dough mixer has a removable bowl. It is enough to simply lift the head of the equipment with the lid and spiral fixed to it and move the bowl with the dough to a convenient place for unloading. You can place up to 25 kg of products in the bowl of the GGF KTE30-2s spiral dough mixer. Load the ingredients into the bowl, lower the head of the dough mixer, set the required speed, and the dough mixer will start preparing the dough, and at this time you can do other work processes. If you set the first speed, the ingredients will begin to mix gently, and at the second speed, the dough will begin to steepen. Usually kneading takes no more than 20 minutes. Moreover, during operation, the GGF KTE30-2s dough mixer does not make much noise, and is also characterized by the absence of vibrations and a stable position, thanks to the rubberized feet. Additional tech. specifications: bowl volume: 30 l Productivity: 25 kg