Spiral dough mixer GGF KTE20-2s, removable bowl 20l, lifting head, 2 speeds, 670x390x690mm, 0.75 kW, 380 V Spiral dough mixer GGF KTE20-2s is used in professional kitchens of small bakeries, confectioneries, pizzerias and catering establishments. The design of the dough mixer GGF KTE20-2s allows for high-quality kneading of any dough in a short time. The spiral dough mixer GGF KTE20-2s is especially effective with biscuit, shortbread, puff and yeast dough. This model of the spiral dough mixer has a bowl capacity of 20 liters and can hold up to 17 kg of product per working cycle. The special shape of the kneading organ of the dough mixer GGF KTE20-2s - in the form of a spiral - guarantees the homogeneity of the dough and also effectively fills it with oxygen. This spiral rotates around its axis. Due to the simultaneous rotation of the spiral and the bowl, the dough is mixed as quickly and efficiently as possible - in just 15-20 minutes. The bowl of this model is removable, and the head is folded back for easy unloading of the dough. It is convenient to remove the bowl and transfer it to the work table. This function will also be useful when sanitizing the dough mixer. This model of the dough mixer has 2 speeds. The first speed is suitable for gentle mixing of products, and the second - for effective kneading of tough dough. All parts of the GGF KTE20-2s dough mixer that come into contact with food products - the spiral, bowl, separator - are made of high-strength stainless steel that is resistant to corrosion. Additional technical characteristics: bowl volume: 20 l Productivity: 17 kg