Spiral dough mixer GGF KTE20, removable bowl 20l, lifting head, 1 rotation speed, 670x390x690mm, 0.75 kW, 380 V The spiral dough mixer GGF KTE20 is designed to make the work of kitchen workers as easy as possible and save time on cooking. With the spiral dough mixer GGF KTE20, you can quickly and efficiently knead thick dough. The use of special equipment for working with text also guarantees cleanliness in the working kitchen. Such dough mixers are most popular in bakeries, pastry shops and pizzerias with large volumes of products being prepared. Dough mixers of the KTE series compare favorably with dough mixers of the K model: the design of the spiral dough mixer GGF KTE20 implies the presence of a lifting head and a removable bowl. Such a mechanism greatly simplifies working with dough: thus, the bowl can be moved to any place and is easier to wash. Direct kneading of the dough is carried out by rotating the bowl (volume 20 liters) and simultaneously rotating the kneading organ - the spiral. The design also includes a dough-breaking blade, which is a steel bar. The presence of such a part guarantees uniform kneading, the absence of air bubbles and lumps of flour in the kneaded dough. All parts that come into contact with food products are made of high-quality stainless steel, resistant to corrosion. The powerful engine installed in the body of the GGF KTE20 dough mixer is designed for long-term uninterrupted operation. Additional technical characteristics: bowl volume: 20 l