Spiral dough mixer GGF K40, 40L bowl, 1 rotation speed, 830x530x720mm, 1.5 kW, 380 V The GGF K40 spiral dough mixer is designed for mixing thick and soft dough in medium and large enterprises offering fresh pastries, bakery products for sale, as well as in various catering establishments (especially in pizzerias). Dough mixing in the GGF K40 dough mixer is carried out by rotating the bowl and simultaneously rotating the main kneading organ - the spiral. All parts in contact with products are made of high-quality stainless steel, which is strong, durable and resistant to corrosion. Before starting work, lift the lid, which protects the workplace from splashes, load the ingredients into the bowl with a total volume of 40 liters, lower the lid and press the engine start button. Unloading the finished dough from the bowl is done manually. The GGF K40 dough mixer is installed on the floor, on convenient legs that guarantee the stability of the equipment. The powerful engine of the GGF K40 dough mixer is designed for long and uninterrupted operation of the equipment. Additional technical characteristics: bowl volume: 40 l