Spiral dough mixer GGF K30-2s, 30L bowl, 2 speeds, 720x420x670mm, 0.75 kW, 380 V Thanks to its special design, the spiral dough mixer GGF K30-2s most effectively mixes any types of dough with a moisture content of 40%, especially biscuit, shortbread, puff and yeast dough. Thus, the spiral dough mixer GGF K30-2s will find application in various food enterprises, such as confectioneries, bakeries, pizzerias and catering establishments of any level of traffic. The spiral dough mixer GGF K30-2s mixes the dough using a special spiral mixer made of high-strength stainless steel. The spiral moves around the entire volume of the bowl in a circle, at the same time this spiral rotates around its axis. This operating mechanism guarantees the highest quality mixing, and the dough becomes homogeneous and saturated with oxygen. The separator bar allows the dough to move around the working container to obtain a product with the most uniform consistency. This model of the dough mixer has a capacious 30-liter bowl, which can hold up to 25 kg of ingredients. Approximate calculation of products: 18 kg of flour and 7 liters of water. The bowl is firmly fixed at the base of the dough mixer. To start working with the dough mixer, load the necessary ingredients into the bowl, cover it with a lid and set the speed. This model of the dough mixer has 2 speeds: for mixing the ingredients and kneading. The approximate operating cycle is from 14 to 20 minutes, depending on the amount of product loaded. The GGF K30-2s spiral dough mixer is convenient and absolutely safe. The GGF K30-2s spiral dough mixer has a microswitch on the lid, which stops the movement of the spiral if you open the lid during operation. The GGF K30-2s spiral dough mixer is also easy to clean. All parts that come into contact with products are made of stainless steel: they can be simply treated with a warm soapy solution. Additional technical characteristics: bowl volume: 30 l Productivity: 25 kg