Spiral dough mixer GGF K10, 10L bowl, 1 rotation speed, 520x280x580mm, 0.55 kW, 380 V The GGF K10 spiral dough mixer is specially designed for use in small pizzerias and bakeries. The spiral dough mixer takes its name from the main kneading organ of the equipment, made in the form of a spiral. A dough kneading machine of this type is ideal for kneading thick and soft dough, which is used for baking bakery products and pizza bases. The 10-liter bowl is covered with a convenient lid that prevents splashing of the dough and its components. Before starting work, open the lid and alternately pour and pour the ingredients into the bowl. Kneading is carried out due to the simultaneous slow rotation of the bowl and the faster rotation of the spiral. In the center of the bowl, fixed to the head of the dough mixer, there is a durable dough-breaking blade, which divides the dough during kneading in order to achieve the greatest homogeneity of the dough consistency. The dough is unloaded from the dough mixer manually. The GGF K10 dough mixer is easy to operate. The engine is turned on by simply pressing the power button. The spiral dough mixer is installed on convenient legs that prevent the equipment from sliding on the work surface. The powerful engine of the GGF K10 dough mixer is characterized by a low noise level and reliability in operation. The bowl, spiral and dough-breaking blade are made of high-quality stainless steel, safe for contact with food products. The GGF K10 spiral dough mixer is available in two versions6 with a connection to a 220 V and 380 V network, so you can choose a model that will suit the needs of your enterprise. Additional technical specifications: bowl volume: 10 l