Spiral dough mixer Gastrorag HS40-HG, 2-speed motor, fixed stainless steel bowl 40 l, dough hook, one-time mixing up to 16 kg, 510x920x1050 in, 2.2 kW The planetary type spiral dough mixer Gastrorag HS40-HG is used for mixing dough in large food production facilities: in restaurants, canteens and bakeries. Using a dough mixer will allow you to mechanize the dough production process, free your staff from manual work and put the production of bakery products on stream. The spiral dough mixer Gastrorag HS40-HG has a 2-speed motor, providing effective mixing with two possible options for kneading intensity. The dough mixer bowl is fixed, not removable; the bowl volume is 40 liters. High-quality stainless steel was used as a material for creating the bowl. The bowl space is protected by a lifting mesh cover that covers the bowl and prevents direct contact with the moving kneading element. During one working cycle, at least 16 kg of dough can be kneaded in the bowl of the Gastrorag HS40-HG spiral mixer. The kneading is carried out using a hook-shaped kneading element, which actively moves throughout the entire volume of the bowl during mixing of ingredients and captures products even in the most remote parts of the working container. The operation of the Gastrorag HS40-HG spiral mixer is controlled using an electromechanical control panel. The bowl is placed on a wide platform equipped with stable support legs. Additional tech. Specifications: Bowl capacity: 40 l Dough load: 16 kg Number of speeds: 2 Bowl fastening mechanism: non-removable bowl Head lifting mechanism: non-lifting crossbar Shape of kneading element: hook Body material: painted steel Bowl material: stainless steel Dimensions: 510x920x1050 in Voltage: 220 V Power: 2.2 kW Weight: 153 kg