Spiral dough mixer Gastrorag HS20B-HD, 2-speed motor, 20l bowl, fixed stainless steel bowl, dough hook, one-time mixing up to 8 kg, 400x675x825 in, 1.1 kW, 220 V Spiral dough mixer Gastrorag HS20B-HD, equipped with a high-power 2-speed motor, is used for mixing dough. The device has a compact design and is characterized by high operating speed, so this model can be successfully used both in small bakeries and in large canteens. The device is extremely easy to operate. All the necessary ingredients are simply placed in the bowl, after which you just need to activate the kneading hook and wait for the result. The dough mixer ensures high-quality mixing of ingredients and allows you to get homogeneous, high-quality kneaded dough within a few minutes of work. The finished product can be used to make bakery products, pizza crusts, semi-finished product blanks, etc. The Gastrorag HS20B-HD spiral dough mixer is well designed and assembled with high quality. An additional advantage is the excellent quality of all materials used. The 20-liter bowl is made entirely of stainless steel, which means that even after several years of use, there will be no traces of rust on its surface. The body is made of durable steel, the surfaces of which are covered with durable white paint. Components of the Gastrorag HS20B-HD spiral dough mixer: • fixed-type bowl; • fixed-type head; • lifting-type protective mesh grid; • easy-to-use electromechanical control system; • support legs on a wide, stable base. The Gastrorag HS20B-HD spiral dough mixer is equipped with 1 mixing organ in the shape of a hook. Additional tech. Specifications: Bowl capacity: 10 l Overall dimensions: 400x675x825 in Power: 1.1 kW Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Type: spiral Weight: 100 kg Number of motor speeds: 2 speeds Complete set: dough hook Body material: painted steel Timer: no Bowl type: fixed Working head type: fixed