Spiral dough mixer Gastrorag HS20-HG, 1-speed motor, fixed stainless steel bowl 20 l, dough hook, single mixing up to 8 kg, 370x680x730 in, 0.75 kW Spiral dough mixer Gastrorag HS20-HG is designed to mechanize the dough preparation process in catering establishments that produce their own bakery products. The dough mixer allows you to prepare at least 20 kg of dough per hour. The device has a capacious container for mixing ingredients - a bowl. In the upper part, the bowl is equipped with a lattice lid, which guarantees the safety of the operator when rotating the kneading organ. Loading ingredients into the bowl space is possible directly during the operation of the spiral dough mixer. The mixing organ is made of stainless steel. For maximum mixing efficiency, the kneading organ is shaped like a hook. The dough mixer bowl is completely protected from corrosion, as it is made of stainless steel. The body is made of painted steel. The bowl and the head of the spiral dough mixer are fixed, their position in the dough mixer design cannot be changed. The Gastrorag HS20-HG spiral dough mixer has an easy-to-use electromechanical control system. The Gastrorag HS20-HG spiral dough mixer is an optimal model of dough mixing equipment for enterprises that do not specialize in the production of dough products, but have a wide range of bakery products on their menu. The Gastrorag HS20-HG dough mixing machine will be the optimal option for use in canteens and fast-food restaurants. Add. tech. Specifications: Bowl capacity: 20 l Dough load: 8 kg Number of speeds: 1 Bowl fastening mechanism: non-removable bowl Head lifting mechanism: non-lifting crossbar Shape of kneading element: hook Body material: painted steel Bowl material: stainless steel Dimensions: 370x680x730 in Voltage: 220 V Power: 0.75 kW