Spiral dough mixer Fimar 50/CN, removable bowl 62l, lifting head, 150kg/h, load 50kg, 920x530x940mm, 2.2kW, 380V Spiral dough mixer Fimar 50/CN is a professional bakery equipment used for quick mixing of any type of dough. This model is installed in the kitchens of large canteens or in the workshops of bakeries. The high productivity of the spiral dough mixer Fimar 50/CN allows you to meet the dough needs of any catering establishment or food production facility. In just one hour, this machine mixes about 150 kilograms of dough! This figure is achieved due to a combination of factors. Firstly, the spiral dough mixer Fimar 50/CN has a capacious bowl, which can hold about 50 kilograms of products. Secondly, the average duration of one work cycle is 20 minutes. During this time, the kneading organ of the dough mixer makes more than 1800 revolutions around its axis. The dough dividing rod, fixed in the head of the device, helps to form layers of dough, simultaneously breaking them into parts. Thirdly, the kneading organ is made in the form of a spiral, which helps to achieve a homogeneous mass. The bowl of the Fimar 50/CN spiral dough mixer is removable. The cook can easily remove it from the body for cleaning. The dough mixer is equipped with a convenient and clear control panel, which has a safety microswitch button. With its help, you can pause the dough kneading process at any time. The dough mixer of this model is equipped with a mesh lid made of stainless steel. Through the holes in the lid, you can add missing ingredients directly during the operation of the device. Ease of operation will allow you to quickly train kitchen staff to work with the Fimar 50/CN spiral dough mixer. Additional tech. Specifications: Volume: 62 l Load: 50 kg Number of rotation speeds: 1 Number of rotations of the kneading organ: 90 rpm. Productivity: 150 kg/h