Spiral dough mixer Fimar 25/CN, removable bowl 32l, lifting head, 75kg/h, load 25kg, 430x730x780mm, 0.75kW, 380V Professional spiral dough mixer Fimar 25/CN was developed by the Italian company "Fimar" specifically for catering and food production enterprises. This machine copes well with mixing any type of dough. Spiral dough mixer Fimar 25/CN can mix dough for donuts, muffins, pancakes, buns, bread, pizza, pasta and many other flour products and dishes. The main advantage of the spiral dough mixer of this model is its high productivity. Dough mixer Fimar 25/CN mixes at least 75 kilograms of dough per hour. At the same time, the quality of mixing will be ideal regardless of what type of dough you are preparing. The kneading organ of the dough mixer effectively mixes the ingredients, obtaining a homogeneous mass from them without compactions and lumps. The Fimar 25/CN spiral dough mixer has a removable bowl, which holds more than 25 kilograms of ingredients. The bowl volume is 32 liters. The spiral kneading organ and the dough dividing rod are fixed in the movable head part of the dough mixer. These are the elements of the dough mixer that contribute to the fast and high-quality kneading of the dough mass. The kneading organ of the Fimar 25/CN spiral dough mixer makes about 90 revolutions per minute, which allows it to mix the ingredients as quickly as possible. During operation, the dough mixer bowl is covered with a lid made of translucent polycarbonate, which protects the resulting mass from small foreign particles, such as dust. All elements of the device that come into contact with products are made of high-quality food grade stainless steel. The body of the Fimar 25/CN spiral dough mixer is covered with a special paint that is resistant to damage and mechanical impacts. Using the Fimar 25/CN spiral dough mixer in your company's kitchen will allow you to set up its most efficient operation. Additional technical characteristics: Volume: 32 l Load: 25 kg Number of rotation speeds: 1 Number of rotations of the kneading organ: 90 rpm. Productivity: 75 kg/h