Spiral dough mixer Fimar 18/CN, removable bowl 22l, lifting head, 54kg/h, load 18kg, 670x390x620mm, 0.75kW, 220V Professional spiral dough mixer Fimar 18/CN, produced by the Italian company "Fimar" will become one of the best assistants of the cook and will allow to satisfy the needs of the bakery enterprise in large batches of dough. It is important to note that the dough mixer Fimar 18/CN is designed for mixing different types of dough, so the resulting product can be used both for baking bread, rolls and pizza, and for making muffins, cookies, cake layers and other confectionery products. The design of the spiral dough mixer Fimar 18/CN consists of a body in which the kneading organ and the dough dividing rod are fixed, and a bowl, which is removed for loading ingredients and unloading the finished dough. The kneading organ of the dough mixer is made in the form of a spiral, which allows you to effectively mix the ingredients used and get dough of ideal quality. The volume of the bowl of the spiral dough mixer Fimar 18 / CN is 22 liters, while it holds up to 18 kg of ingredients. The dough mixer is powered from an electrical network with a voltage of 220 volts, which allows you to install this device almost anywhere. Due to the high speed of rotation of the kneading organ (90 rpm), the spiral dough mixer Fimar 18 / CN is capable of producing about 54 kg of dough per hour. Working with a spiral dough mixer of this model is extremely simple. Mixing is carried out automatically. The cook can only add ingredients through the hole in the lid of the bowl. Another advantage of the spiral dough mixer Fimar 18 / CN is its economical energy consumption, which means that your operating costs will be insignificant. Additional tech. Specifications: Volume: 22 l Load: 18 kg Number of rotation speeds: 1 Number of rotations of the kneading organ: 90 rpm. Productivity: 54 kg/h