Spiral dough mixer Fimar 12/SN, non-removable bowl 16l, 45kg/h, load 12kg, 350x600x650mm, 0.75kW, 380V Spiral dough mixer Fimar 12/SN is a high-performance device used for kneading dough in a professional kitchen. It is ideal for installation in the kitchens of restaurants, pizzerias and other catering establishments producing bakery products, as well as in bakeries and similar enterprises. Installation of the spiral dough mixer Fimar 12/SN will allow you to set up the production of large batches of yeast and non-yeast dough for the production of a wide variety of bakery and confectionery products: pies, donuts, buns, loaves, pizza and much more. Spiral dough mixer Fimar 12/SN is equipped with a bowl with a volume of 16 liters and designed for loading 12 kilograms of products. The dough mixer has one working speed. The control panel of the device consists of a button for turning on the engine, which immediately sets the kneading organ in the shape of a spiral in motion. This shape allows for more thorough mixing of the dough mass throughout the volume of the bowl. The productivity of the Fimar 12/SN spiral dough mixer reaches 45 kg of dough per hour. The Fimar 12/SN spiral dough mixer is extremely easy to operate, so the kitchen staff will need a minimum of time to master the methods of working with it. To start the kneading process, the cook must pour the necessary ingredients into the bowl one by one, and then start the engine by pressing just one button. By the way, during the operation of the dough mixer, ingredients can be added as needed, since the device has a mesh lid. This allows you to avoid mistakes when preparing the dough and achieve an excellent kneading result. The Fimar 12/SN spiral dough mixer is the best solution for equipping a professional kitchen. Its operation will allow you to quickly get the required amount of dough and diversify the menu with new dishes. Additional tech. Specifications: Bowl volume: 16 l Bowl capacity: 12 kg Number of speeds: 1 Productivity: 45 kg/h