Spiral dough mixer Fimar 12/CN, removable bowl 16l, lifting head, 45kg/h, load 12kg, 350x650x690mm, 0.75kW, 220V Spiral dough mixer Fimar 12/CN is a highly functional equipment used in bakery shops, as well as in canteen kitchens for quick mixing of different types of dough. Using this dough mixer will allow you to get the required amount of dough as quickly as possible. At the same time, the spiral dough mixer Fimar 12/CN easily copes with mixing both unleavened and yeast dough, both pancake dough and shortcrust and biscuit dough. This dough mixer is equipped with a removable bowl with a volume of 16 liters and designed to load 12 kilograms of ingredients. The ability to remove the bowl from the body provides ease of loading ingredients and removing the finished dough. In addition, the removable bowl is quite easy to clean from dough residues. The Fimar 12/CN spiral dough mixer also differs in that it has a lifting head section. It contains a dough divider rod that helps separate the dough during mixing of ingredients, and a spiral-shaped kneading organ. Rotation of the kneading organ at a speed of 90 rpm allows achieving a homogeneous consistency of the dough mass. The Fimar 12/CN spiral dough mixer is characterized by consistently high productivity: it produces 45 kg of dough in one hour. Operation of the Fimar 12/CN spiral dough mixer in the kitchens of food production enterprises fully complies with established sanitary standards, because all parts remain chemically neutral when in contact with food products (they do not oxidize or corrode). Additional technical characteristics: Volume: 16 l Load: 12 kg Number of rotation speeds: 1 Number of rotations of the kneading organ at minimum speed: 90 rpm. Productivity: 45 kg/h