Spiral dough mixer Abat TMS-80NN-2P, 2 speeds, timer, non-removable bowl 80 l, non-lifting crossbeam, programmable control panel, 300 kg / h, belt and chain drive, on wheels, 680x1020x (1230) 1260 in, 2.3 / 3.5 kW, 400 V Spiral dough mixer Abat TMS-80NN-2P is used to prepare different types of dough, which are then used to create bakery and pasta products, pizza and bases for semi-finished products. The model allows you to quickly get a large amount of dough due to the efficient operation of the engine and mixing organ. Industrial dough mixer Abat TMS-80NN-2P has the following features: • the model is equipped with a capacious non-removable bowl with a volume of 80 liters; • the crossbeam of the dough mixer is non-lifting; • productivity varies from 18 to 300 kg, depending on the type of dough produced (at least 18 kg/hour when mixing yeast dough, 55 kg/hour - when producing tough dough); • the model has a belt-chain drive; • operation is controlled using an electronic programmable control panel; • a timer is provided; • the engine runs at 2 speeds; • both the mixing organ and the bowl rotate during operation; • high-quality structural steel with a polymer coating is used as the body material; • the mixing organ, dough dividing rod and bowl are made of AISI 304 stainless steel; • the design is equipped with wheels. Add. tech. Specifications: Bowl capacity: 80 l Number of engine speeds: 2 Maximum productivity: 300 kg/h Number of spiral revolutions: at first speed - 120 rpm: at second speed - 240 rpm Number of bowl revolutions: at first speed - 10 rpm: at second speed - 20 rpm Maximum kneading time: 12 minutes Timer: yes Dimensions: 680x1020x(1230)1260 in Power: 2.3 / 3.5 kW Voltage: 400 V