The Abat TMS-40NN-2P spiral dough mixer, 2 speeds, 40L bowl, 150 kg/hour, belt drive type, programmable, non-removable bowl, 555x840x(1100)1150 in, 1.5/2.5 kW, 400 V The TMS-40NN-2P spiral dough mixer is universal in use and can be used for kneading different types of dough: biscuit, shortbread, puff pastry, yeast and unleavened, and many others. This model of dough mixer is perfect for use in canteens, bakeries and pizzerias. It can be used on the territory of enterprises that specialize in the production of one or more types of bakery products. The design of the TMS-40NN-2P spiral dough mixer includes a non-removable bowl with rounded corners and a non-lifting crossbar (head part), in which a spiral kneading organ is fixed. The TMS-40NN-2P dough mixer is equipped with a mixed-type control panel, which allows for adjustments both manually and in program mode. In particular, the dough mixer has two operating modes at different speeds, and not only the kneading element but also the bowl rotates, and they rotate in opposite directions. The rotation speed of the bowl and the dough mixer at different speeds: • 1 speed: bowl - 12.5 rpm, kneading element - 140 rpm; • 2 speed: bowl - 25 rpm, kneading element - 280 rpm. The engine operation at both speeds can be controlled using a timer. All parts of the dough mixer involved in the mixing process are safe to use and approved for operation. The walls of the bowl and the kneading organ are made of stainless steel grade AISI 304. A characteristic element of the design are sliding legs-supports on a screw base, which are easily unscrewed to increase the height and fixed at a given level. A grid is placed above the bowl, preventing direct contact with the working kneading organ. The mesh structure of the lid allows you to add ingredients to the bowl during kneading the dough. The dough kneading machine TMS-40NN-2P is supplied in factory packaging. Add. tech. Specifications: Current type: three-phase alternating with neutral Current frequency: 50 Hz Nominal power consumption of the electric motor (spiral): 1 speed - 1.4 kW, : 2 speed - 2.36 kW Bowl capacity: 40 l Number of speeds: 2 Norm of loading ingredients for dough: yeast - 25 kg : steep - 8 kg Duration of kneading one portion of dough: 10 min Productivity: 150 kg / hour Availability of wheels for moving / installing on the workplace: no Number of revolutions of the kneading organ (spiral): 1 speed - 140 rpm : 2 speed - 280 rpm Number of revolutions of the bowl: 1 speed - 12.5 rpm : 2 speed - 25 rpm Drive type: belt Control type: program and manual Availability of timers for both speeds: yes Bowl type: non-removable Crossbar type: non-lifting Overall dimensions: 555x840x1100(1150) in Nominal power consumption: 1 speed – 1.5 kW: 2 speed – 2.5 kW Nominal voltage: 400 V Weight: 135 kg