Spiral dough mixer Abat TMS-120NN-2P, 2 speeds, timer, non-removable bowl 120 l, non-lifting crossbar, programmable control panel, 400 kg/h, 750x1075x(1305)1335 in, 3.1/4.5 kW, 400 V, belt drive, on wheels Spiral dough mixer Abat TMS-120NN-2P, equipped with a capacious bowl of 120 liters, is designed for continuous production of dough in bakeries, canteens and on the territory of other large public catering establishments. The industrial dough mixer Abat TMS-120NN-2P has characteristic design features that clearly distinguish this model from its analogues: • the spacious bowl of the dough mixer allows you to prepare several dozen kilograms of dough during one kneading cycle (for example, by creating yeast dough and completely filling the bowl to the specified mark, you will end up with at least 80 kg of finished product); • the bowl of the dough mixer is fixed to the body and is non-removable; • the crossbar (the head of the device) is also fixed; • the kneading organ of the dough mixer has a hook-shaped spiral shape, which allows it to work most efficiently: to grab and quickly mix ingredients from any part of the bowl; • the kneading hook and bowl rotate during mixing (there are 2 speeds for the mixer (125 and 250 rpm), for the bowl - 1 speed (17 rpm)); • the rotation of the bowl provides a reverse function; • simultaneous rotation of the bowl and hook ensures high speed and excellent quality of kneading; • the design of the dough mixing machine is equipped with a highly functional electronic control panel, the operation of which can be programmed; • the device has a timer; • the drive of the dough mixer has a belt design, which ensures its efficient and maximum long-term operation throughout the entire period of operation; • the duration of one kneading cycle is no more than 12 minutes; • in 1 hour of work with the dough mixing machine, you can get up to 400 kg of yeast dough; • the bowl has rounded corners for easy cleaning; • the bowl, dough dividing rod and hook-shaped kneading organ are made entirely of safe and durable stainless steel AISI 304; • the design is equipped with wheels for free movement of the dough mixer. Add. tech. Specifications: Technical specifications: Nominal power consumption at 1st speed: 3.1 kW Nominal power consumption at 2nd speed: 4.5 kW Nominal voltage: 400 V Number of speeds: 2 Bowl capacity: 100 l Loading capacity of ingredients for yeast dough: 80 kg Duration of kneading one portion of dough: from 10 to 15 min. Yeast dough production capacity: 400 kg/hour Wheels: yes Drive type: belt Number of spiral revolutions at 1st speed: 125 rpm Number of spiral revolutions at 2nd speed: 250 rpm Number of bowl revolutions at 1st speed: 17 rpm Control panel: programmable Timer: yes Bowl type: non-removable Crossbar: non-lifting Overall dimensions: 750x1075x(1305)1335 in Weight: 385 kg