Dough mixer Eksi EH-40-2v, 45 l, max. load 16 kg of dough, spiral rotation speed 150/200 rpm, bowl 15/20, 3 kW, 380 V, 840x480x1000 in Spiral dough mixer Eksi EH-40-2v is a high-performance model of a dough mixing machine for bakeries, canteens, pastry shops, restaurants and large cafes. With the help of a dough mixer, you can quickly create large batches of dough of different types. Before you is a high-performance model of a dough mixing machine for restaurants, bakeries and small catering establishments. The device ensures high-quality kneading and allows you to easily obtain large batches of dough of varying degrees of density. The dough mixer is ideal for mixing masses with a moisture content of up to 50%. Distinctive features of the Eksi EH-40-2v: • fixed bowl; • fixed head part (crossbeam); • the motor provides rotation of the spiral mixer at 2 provided speeds; • there is a grid lid, which prevents direct contact of the user with the mixing organ during its rotation; • the control system is equipped with large buttons for greater ease of use; • a microswitch on the surface of the lid allows you to instantly stop the operation of the device in case of emergency; • legs on a wide, stable base guarantee a secure fixation of the spiral mixer even when mixing at maximum speed. The industrial dough mixer Eksi EH-40-2v has a high-quality assembled design, made only of durable and safe materials. So, the bowl, grid and kneading spiral organ are made exclusively of stainless steel. The body is made of steel covered with durable paint. Other characteristic features of the spiral dough mixer Eksi EH-40-2v: • the device is equipped with a roomy bowl, the volume of which is 45 liters; • the bowl is covered with a grid lid, which prevents accidental direct contact with the moving mixing organ; • the dough mixer is not equipped with a timer; • the bowl is non-removable; • there is a system of automatic stopping of the mixing process when lifting the lid; • the motor provides rotation of the kneading organ at 2 possible speeds; • the bowl and mixing organ are made of stainless steel; • the kneading organ has the shape of a spiral; • the bowl lid is made of chromed steel, which provides a reliable guarantee of protection against corrosion; • all structural elements of the spiral dough mixer that come into direct contact with flour and other ingredients of the dough mass are made of safe food materials; • the control system is electromechanical; • the design is equipped with support legs with elastic shock absorbers; • the body is painted white. The dough mixer Eksi EH-40-2v allows you to get up to 16 kg of dough per 1 working cycle. Rotation speeds of the functional elements of the dough mixer: • spiral rotation speed 150/200 rpm, • bowl rotation speed 15/20 rpm. Specifications: Bowl capacity: 45 l Dough loading capacity: 16 kg Number of speeds: 2 speeds Bowl mounting mechanism:non-removable bowl Spiral rotation speed: 150/200 rpm Bowl rotation speed: 15/20 rpm Head lifting mechanism: non-lifting crossbar Voltage: 380 V Power: 3 kW Overall dimensions: 840x480x1000 in Net weight: 115 kg Country of origin: China