Dough mixer Eksi EH-20s, 20 l, max. load 8 kg of dough, 1.5 kW, 220 V, 750x390x900 in Dough mixer Eksi EH-20s is designed for kneading dough in the kitchens of public catering establishments. The dough mixer of this model can be used in small cafes and large restaurants. The dough mixer ensures fast production of large batches of dough in a short period of time. The dough mixer ensures high-quality mixing of ingredients and the fastest possible formation of steep dough. The mass obtained with the help of the dough mixer can be used for making pasta, dumplings, pelmeni, pies, rolls, bread, etc. The dough mixer Eksi EH-20s is simple, convenient and safe to use. All its functional elements that come into contact with food products are made of stainless steel. The device has an elementary simple mechanical control panel, allowing you to easily start and finish the dough kneading process. Features: • the dough mixer bowl, in which the dough mass is formed, is designed for a load of 8 kg of products; • the bowl volume is 21 liters; • the bowl is fixed to the surface of the body; • adding ingredients is possible directly during the dough kneading. Specifications: Bowl volume: 21 l Load: up to 8 kg Bowl fastening mechanism: non-removable bowl Head lifting mechanism: non-lifting crossbar Voltage: 220 V Power: 1.5 kW Overall dimensions: 390x750x900 in Net weight: 85 kg Country of origin: China