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  • Dough divider Apach Bakery Line SQ M20

Manual hydraulic dough divider Apach Bakery Line SQ M20 is used in catering and trade enterprises to divide dough into square z

Technical characteristics
Dough piece weight from 80 to 350 gr
Number of portions 20
Productivity 20 pcs/m in
Depth 27,6 in
Hopper capacity 15 lb
Weight (with packaging) 483 lb
Weight (without packaging) 441 lb

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Dough divider Apach Bakery Line SQ M20

  • Product Code: Dough divider Apach Bakery Line SQ M20
  • Availability: In Stock
  • $29 271