Proofing chamber Abat ШРТ-6ЭШ, 6 levels GN 1/1, temp. +30…+85°С, lid, stand, 1300x1022x650mm, 1.7 kW, 230V Proofing chamber Abat ШРТ-6ЭШ with lid is modern equipment used in bakery production to prepare products for baking. The proofing chamber is designed for quick and effective proofing of dough pieces at temperatures from +30 to +85°С. While bakery products are in a warm environment, the structure of the dough changes. It is actively filled with carbon monoxide, due to which its volume increases by approximately 2-3 times. The main design elements of the proofing chamber Abat ШРТ-6ЭШ are a steel frame, lid, stand, two doors, six lattice shelves, two water baths. Control of the chamber is elementary simple. The formed dough pieces are placed in GN 1/1 type gastronorm containers, after which the operator sets the most suitable temperature value. The optimum temperature for effective proofing is considered to be +40-45°C. Humidity in the proofing chamber is maintained using baths filled with water. The humidity level can vary from 50 to 95%. The baths are filled with water manually. Water is heated by heating the air with heating elements. The presence of a lid in the design allows you to use the upper part of the device for placing light items: kitchen utensils, dishes, etc. Two lighting lamps are built into the working area of ​​the proofing chamber. An additional advantage is the heat-resistant glass built into the doors, creating excellent visibility. The control panel has a light signaling fittings displaying the current supply to the heating elements. The Abat proofing chamber ШРТ-6ЭШ is characterized by simplicity and reliability of operation, elementary control and high-quality proofing of bakery products. Add. tech. Specifications: Current type: single-phase, alternating Current frequency: 50 Hz Nominal power of heating elements: 4x0.4=1.6 kW Nominal power of lighting lamps: 2x0.05=0.1 kW Number of heating elements: 4 pcs. Number of thermostats: 1 pc. Power consumption to maintain a temperature of 40°C: 0.5 kW/h Air temperature control range in the working chamber: from 30 to 85°C Operating temperature on the shelves when the thermostat is set to 40°C: 40±5°C Time to heat the chamber to an operating temperature of 60°C: 20 min. Volume of water poured into the bath: 1 l Number of baths: 2 pcs. Humidity level in the chamber: from 50 to 95% Total combined illumination in the chamber: 300 lux Usable volume of the chamber: 0.54 m3 Number of installed bread molds (block of 3 molds No. 7): 24x3=72 pcs. Number of installed GN1/1 gastronorm containers: 6 pcs.