Proofing chamber Abat ШРТ-4ЭШ, 4 levels GN 1/1, temp. +30…+85°С, lid, stand, 1300x1022x650mm, 1.3 kW, 230V Proofing chamber Abat ШРТ-4ЭШ is designed for daily use in kitchens of bakeries, canteens and other public catering establishments. The proofing chamber is used for proofing small-piece dough pieces before placing them in the oven chamber for baking. During proofing, the products increase in volume due to filling their structure with carbon monoxide. Proofing of pieces in the proofing chamber Abat ШРТ-4ЭШ allows increasing the level of carbon monoxide in the dough from 10 to 90%. The volume of bakery products after proofing increases by 2-3 times. The design of the Abat proofing chamber ШРТ-4ЭШ consists of a frame, an upper cover, a working compartment, lattice shelves, two doors, a stand and a control panel. The air heating range in the working chamber is regulated from +30 to +85°С. The most suitable temperature value is set using the temperature control knob (thermostat). Automatic maintenance of the set temperature ensures ease of operation and minimal operator control over the proofing process. Four GN 1/1 gastronorm containers are installed in the chamber. The total useful volume of the chamber is 0.427 m3. The working chamber is equipped with lighting lamps. Due to the transparency of the doors, it is possible to monitor the proofing process. Heat-resistant glass is built into the doors, which perfectly tolerates high temperatures. The doors are equipped with compact, convenient handles. The device is supplied with 4 lattice shelves. The Abat proofing chamber ШРТ-4ЭШ is equipped with two baths into which water is poured. During the heat treatment of bakery products, water humidifies the air in the chamber, which has a positive effect on the dough structure: the likelihood of cracks is neutralized. The baths are filled with water manually. The control panel of the proofing chamber is equipped with light signaling fittings. Ease of operation, clarity of the proofing process, reliability of operation and a long service life make the Abat proofing chamber ШРТ-4ЭШ the optimal option for equipping modern bakeries and catering establishments. Additional technical characteristics: Current type: single-phase, alternating Current frequency: 50 Hz Nominal power of heating elements: 1.2 kW Nominal power of lighting lamps: 2x0.05=0.1 kW Number of heating elements: 1 pc. Number of thermostats: 1 pc. Power consumption to maintain a temperature of 40°C: 0.4 kW/h Air temperature control range in the working chamber: from 30 to 85°C Operating temperature on the shelves when the thermostat is set to 40°C: 40±5°C Time to heat up the chamber to an operating temperature of 60°C: 20 min. Volume of water poured into the bath: 1 l Number of baths: 2 pcs. Humidity level in the chamber: from 50 to 95% Total combined illumination in the chamber: 300 lux Usable volume of the chamber: 0.427 m3 Number of installed bread molds (block of 3 molds No. 7): 16x3=48 pcs.Number of installed GN1/1 gastronorm containers: 4 pcs.