Proofing chamber Abat ШРТ-4ЭШ, 4 levels GN 1/1, temp. +30…+85°С, stand, 1300x1022x650mm, 1.3 kW, 230V Proofing chamber Abat ШРТ-4ЭШ is used in kitchens of public catering establishments for proofing dough pieces before baking them in the oven chamber or convection oven. The proofing chamber can be installed in the process line or placed in the kitchen independently. Proofing allows to achieve softening of the text structure, increase the volume of pieces by about 40%, and also reduce to zero the probability of small cracks on the surface of products. The design of the proofing chamber Abat ШРТ-4ЭШ consists of a steel frame, cladding, shelves-grilles, doors and a control panel. Air heating in the working chamber is carried out within the range from +30 to +85°С. It takes 20 minutes to heat the air in the chamber to the operating temperature of 60°C. The chamber of the device is equipped with heating elements, as well as water baths. The necessary parameters are set using the control panel, which is equipped with a thermostat, a network switch, as well as "Work" and "Network" indicators. The working chamber has built-in lighting lamps. The doors are equipped with heat-resistant glass, which allows you to monitor the work process. The proofing chamber is located on a stand. The kit includes 4 lattice shelves. Additional technical characteristics: Current type: single-phase, alternating Current frequency: 50 Hz Nominal power of heating elements: 1.2 kW Nominal power of lighting lamps: 2x0.05=0.1 kW Number of heating elements: 1 pc. Number of thermostats: 1 pc. Power consumption to maintain a temperature of 40°C: 0.4 kW/h Air temperature control range in the working chamber: from 30 to 85°C Operating temperature on the shelves when the thermostat is set to 40°C: 40±5°C Time to heat up the chamber to an operating temperature of 60°C: 20 min. Volume of water poured into the bath: 1 l Number of baths: 2 pcs. Humidity level in the chamber: from 50 to 95% Total combined illumination in the chamber: 300 lux Usable volume of the chamber: 0.427 m3 Number of installed bread molds (block of 3 molds No. 7): 16x3=48 pcs. Number of installed GN1/1 Gastronorm containers: 4 pcs.