Proofing cabinet Prismafood Cella Inox CT 6-66 (Trays), 12 trays 600x400, direct humidification system, 1000x1204x900 in, step 9 cm, 2 kW, 220 V, t 0-60 C Proofing cabinet Prismafood Cella Inox CT 6-66 (Trays) is used in bakeries, on the territory of canteens and bakeries for preliminary effective proofing of dough blanks. During proofing, the volume of flour products increases and the dough structure is saturated with carbon dioxide. The products acquire the most delicate and uniform structure. The proofing cabinet can be used in intensive mode due to its durable and high-quality assembled design, designed for intensive use. An important feature of this model is the presence of a spacious chamber in which at least 12 trays measuring 600x400 in can be placed at the same time. Distinctive features and properties of the Prismafood Cella Inox CT 6-66 (Trays) proofing cabinet: • the chamber dimensions are designed to accommodate 600x400 in baking trays (total number of baking trays - 12 pcs.); • the distance between adjacent levels of baking trays is 7.8 in, which allows for the placement of large-sized products and blanks for hearth bread; • a steam humidification system is provided, which allows for high-quality, fast and effective humidification of the air, ensuring the softness of the surfaces of all bakery products placed in the chamber; • the Prismafood Cella Inox CT 6-66 (Trays) proofing chamber is equipped with two hinged doors that directly provide access to the working chamber; • each door is equipped with built-in glass, which allows you to monitor the degree of rise of the blanks; • the glass in the doors is heat-resistant, which guarantees their strength and resistance to high temperatures in the chamber; • the temperature in the working chamber is regulated in the range of temperature values ​​from +25 to +60 ° C; • the electromechanical control system with a simple rotary thermostat allows you to easily and quickly set the required temperature value in the specified range; • with the help of light signaling fittings, the operator can easily monitor the supply of voltage to the heating elements, as well as monitor the level of air heating; • the body and chamber are made of durable steel, completely resistant to corrosion and other negative environmental impacts; • the entire design of the equipment has a stylish design, which allows you to place this model in any modern kitchen. Additional technical characteristics: Capacity of the working chamber: 12 baking sheets Dimensions of one baking sheet: 600x400 in Chamber material: stainless steel Steam humidification system: yes Overall dimensions: 1000x1204x900 in Distance between baking sheets: 9 cm Power: 2 kW Voltage: 220 V Temperature range: from +25 to +60 ° C