Proofing cabinet Kamik Argo 30, 10 levels 435x320 in, manual control, temp. 80°C, 610x540x900 in, 1.4 kW, 220 V Proofing cabinet Kamik Argo 30 is designed for proofing dough products in the kitchens of catering establishments and food production enterprises. Proofing of dough pieces is an important process that allows you to significantly increase the volume of the product and make the final baked goods softer and fluffier. Proofing improves the structural and mechanical properties of the dough, preparing it for further processing. The Kamik Argo 30 proofing cabinet holds 10 baking trays with an area of ​​435x320 in, so a large number of pieces can be processed in one cycle of operation in its chamber. The exact productivity will depend on their size and the properties of the dough. The maximum temperature in the proofing chamber is +80°C, while the operator can set the desired air heating value. The high temperature in the chamber is achieved by powerful heating elements and a built-in thermostat. When designing the Kamik Argo 30 proofing cabinet, the developers increased the distance between the lower wall of the chamber and the guides for the lower baking tray. Due to this, the floor surface is reliably protected from thermal damage. The proofing cabinet of this model is characterized by minimal power consumption, which allows minimizing the cost of operating the equipment. The door of the Kamik Argo 30 proofing cabinet is made of heat-resistant non-heating glass, so the possibility of burns by kitchen personnel is completely excluded. In addition, it is convenient to observe the progress of the proofing process through the glass door. The body of the Kamik Argo 30 proofing cabinet is completely made of stainless steel, which guarantees protection against the appearance of corrosion stains. The upper part of the proofing cabinet can be used as a surface for installing other heating equipment, which will save work space. Installing a Kamik Argo 30 proofing cabinet in a professional kitchen will help to improve the proofing process of bakery products and provide the enterprise with high-quality products. Additional technical characteristics: Number of baking trays: 10 pcs. Baking tray size: 435x320 in Control type: manual Temperature range: up to +80 °C