Proofing cabinet Voskhod Briz 3.0 Proofing cabinet Briz 3.0 is a simple and easy-to-use modern proofing cabinet for a professional kitchen. You will immediately appreciate the ease of operation and excellent proofing results for dough pieces. The products rise to almost half their original size, which indicates the maximum efficiency of the device. The Breeze 3.0 proofing cabinet has a spacious chamber with guides for laying out baking trays already installed in it. The chamber of the Breeze 3.0 model is designed to load 24 baking trays at once. Such capacity makes the Breeze 3.0 proofing cabinet for baking an optimal option for use in bakeries, canteens and on the territory of larger food production enterprises. The proofing temperature is adjusted within the range from +30 to +50°C. Adjustment is carried out using an understandable control panel. Full heating of the air in the chamber to an average temperature (+40°C) is achieved in just 20 minutes. The hinged door of the Breeze 3.0 proofing cabinet has a built-in viewing window made of shock-resistant transparent plastic. The proofing process can be monitored visually without opening the proofing cabinet door. In addition, a lighting system is built into the working chamber, which provides excellent visibility of the products on each baking sheet. The Breeze 3.0 thermal proofing cabinet is made of durable stainless steel both inside (chamber lining) and outside (body surfaces), so even with constant contact with water and operation in a humid climate, the equipment retains an excellent presentation. Additional technical characteristics: Steam humidification: yes Number of levels: 24 Temperature range: from +30 to +50 ° C Baking tray size: 600x400 in Distance between chamber levels: 86 in Control type: electronic Time to heat the cabinet to a temperature of 40 ° C: no more than 20 min. Dimensions in packaging: 1120x1080x1460 in Voltage: 220 V Current type: 1NPE~ Power: 2.2 kW Dimensions: 995x985.5x1290 in Net weight: 140 kg Gross weight: 170 kg