Convection oven Voskhod Foton 3.0, 12 trays 400x600mm, 19 kW, 380 V, 1015x995x1285mm The Voskhod Foton 3.0 convection oven is used in food production facilities for the continuous production of bakery products, side dishes and dishes from various ingredients. The spacious working chamber of the Voskhod Foton 3.0 convection oven holds 12 trays measuring 600x400 in each. The chamber space has an injection air humidification system, a steam removal system and a ventilation system. All 3 systems allow you to create the same conditions (temperature and humidity) at all levels of the chamber. Design features of the professional convection oven Voskhod Foton 3.0: • the distance between adjacent levels in the chamber is increased and reaches 90 in. This makes it possible to bake large-sized dough products, which will continue to increase in size during heat treatment; • air circulation in the chamber is provided by a powerful built-in fan; • visual control over the course of heat treatment is possible through a transparent viewing glass in the door structure; the glass is heat-resistant and impact-resistant; • the chamber is equipped with a lighting system - also to facilitate visual control without having to open the chamber door; • double glass in the door structure helps prevent burns in production. The air gap between the outer and inner glass cools the outer surfaces of the door; • the inner glass has good heat-reflecting properties, so heat loss is reduced to zero; • a silicone rubber profile is placed between the door and the chamber, which is used as a sealant and is necessary to prevent leakage of the air-steam mixture; • the inner glass opens inward, which allows it to be easily cleaned from both the inside and the outside; • support legs are included in the oven delivery set; • installation is assumed to be a tabletop version. The Voskhod Foton 3.0 convection oven for baking is best suited for the premises of enterprises specializing in the production of bread, confectionery and bakery products. Additional technical characteristics: Chamber capacity: 12 baking trays Baking tray dimensions: 600x400 in Steam humidification type: injection Distance between adjacent levels: 90 in Oven heating time to +250°С: 14 min Installation type: tabletop Current frequency: 50 Hz Current type: 3NPE ~ Voltage: 380 V Nominal power consumption: 19 kW Dimensions: 1015x995x1285 in Weight: 205 kg