Convection oven Unox XFT195, 4 levels 600x400mm, electric control, 800x770x509mm, 6.5 kW, 400 V Convection oven Unox XFT195 is used in kitchens of canteens, cafes, pizzerias and restaurants for quick baking of various bakery products. With the help of a convection oven of this model, you can quickly bake products from both puff and unleavened dough, both with and without filling. Croissants, cheesecakes, buns and pies cooked in a convection oven of this model have a delicate, soft structure. The dough is baked evenly, remaining porous inside and covered with a ruddy crust on the outside. In addition, the convection oven of this model can be used to prepare semi-finished products, heat up sandwiches, open sandwiches and other snacks. The chamber of the Unox XFT195 convection oven holds 4 baking trays with an area of ​​600x400 in. The distance between the guides in the oven chamber is 75 in. These features allow you to cook large batches of one dish or several dishes at the same time. The convection oven is equipped with a LineMissTM steam humidification system, which allows you to treat the products placed in the chamber with steam. The type of steam generation is injector: water droplets sprayed onto the heating elements instantly turn into steam. In addition, the oven chamber is equipped with AIR.Maxi and STEAM.Maxi systems, which allow you to quickly disperse heated moist air throughout the entire working volume. That is why all the laid out products are quickly heated and baked evenly. The temperature regime in the convection oven chamber varies in the range from +30 to +260 °C. The oven is equipped with a digital control panel, with which the cook can enter 70 programs into the device's memory. Each of them consists of 3 stages, which allows you to set individual temperature and humidity indicators when preparing various dishes. The humidity level in the convection oven chamber can be adjusted from 20 to 100%. The door of the Unox XFT195 convection oven is equipped with two glasses that do not heat up above +60 °C, so the possibility of getting burned is minimized. There is a lamp in the oven chamber, the light of which allows you to observe the progress of cooking dishes and flour products. The convection oven chamber is made of high-quality corrosion-resistant steel. Despite the large capacity of the oven chamber, the device has fairly compact dimensions, so it is quite easy to install it on a small technological stand or work table. Add. tech. Specifications: Capacity: 4 baking trays Baking tray area: 600x400 in Distance between levels: 75 in Control panel: electronic Steam humidification: injector type Maximum temperature in the working chamber: 260 °C Timer: 120 min.