Convection oven Unox XFT193, 4 levels 600x400mm, mechanical control, 800x770x509mm, 6.5 kW, 400V Convection oven Unox XFT193 is designed for installation in the kitchens of catering establishments for prompt heat treatment of semi-finished products, preparation of meat and vegetable casseroles, as well as for baking bakery products. Installation of a convection oven of this model will allow you to organize a continuous process of cooking delicious dishes and baking flour products. Convection oven Unox XFT193 is distinguished by impeccable quality of workmanship and excellent performance characteristics. It is designed to load four baking sheets with an area of ​​600x400 in, which allows you to cook 4 different dishes at the same time. The convection oven control system is mechanical, which greatly facilitates its operation. The design of the oven provides for connection to the water supply system. Water is required to start the steam generation system when processing bakery products. The working chamber of the convection oven has a built-in ventilation system that disperses hot air and steam throughout the entire volume. Uniform distribution of heated air throughout the chamber ensures the fastest and highest quality cooking. The Unox XFT193 convection oven can operate in two modes: convection with the addition of steam and convection at a temperature of +30 to +260 °C. The working chamber of the convection oven is equipped with a lighting system, which allows you to monitor the progress of cooking. The design of the oven chamber is designed in such a way that its corners are rounded. This feature significantly facilitates and speeds up cleaning the device. The oven door maintains excellent balance, which ensures reliable, tight closing and easy opening. The tightness of the internal volume of the working chamber is ensured by a sealant, which covers the oven door. This creates reliable thermal insulation and neutralizes the leakage of warm air. The glass built into the door does not heat up above +60 °C, which eliminates the possibility of burns for kitchen staff. Despite the noticeable capacity of the working chamber, the Unox XFT193 convection oven has compact dimensions, so it can be placed with maximum convenience even in a small kitchen. The convection oven body is made of stainless steel, so the surface of the device is not subject to corrosion processes. Additional technical characteristics: Capacity: 4 baking sheets Baking sheet area: 600x400 in Distance between guides: 75 in Control type: manual Timer: up to 120 minutes Steam humidification: yes Steam supply type: manual Number of fan speeds: 1