Convection oven Unox XFT135, 4 levels 460x330 in, electric control, 600x651x509 in, 3 kW, 230 V, pump and baking trays included Convection oven Unox XFT135 is installed in the kitchens of catering establishments for quick heat treatment of vegetables, meat, fish, cooking casseroles, pies, as well as small-piece bakery and confectionery products. Also, a convection oven of this model can be used to bring semi-finished products to readiness. Installation of the convection oven Unox XFT135 allows you to get an excellent result after each operating cycle and delight guests of the establishment with appetizing and delicious dishes every day. The functionality of the device allows you to compare it with a combi steamer. The convection oven chamber holds 4 baking trays with an area of ​​460x330 in, which allows you to cook different dishes at the same time. The distance between the guides is 75 in. The temperature in the working chamber is regulated from +50 to +260 °C. High temperatures are generated by heating the heating elements. For baking bakery products, the oven chamber is equipped with a steam humidification system. The type of steam generation in the convection oven chamber is injector. Splashing, water gets on the heating elements, resulting in instant steam generation. For uniform distribution of heated air and steam in the chamber, a powerful fan is used, the operation of which allows for faster and better baking of each product. The steam generation system can be activated at a temperature lower than +100 °C. The Protek.SAFE technology prevents excessive heating of the outer surfaces of the device, as well as the glass with which the door is equipped. The convection oven door has double glazing. Air circulation in the gap between the two glasses does not allow the outer surface of the glass to heat up to more than +60 °C. The design of this model does not provide for connection to the water supply system, so the convection oven can be installed in places where there are no communications. The Unox XFT135 convection oven is equipped with a programming system for the operation and preparation of various dishes. The control panel has a timer designed for 120 minutes. The working chamber of the convection oven is equipped with a lighting system, which will allow the cook to monitor the progress of baking dishes. All visitors to your establishment will appreciate the excellent result of the convection oven. The Unox XFT135 convection oven is the best thermal equipment for the kitchen of your establishment. Additional technical characteristics: Capacity: 4 baking sheets Baking sheet area: 460x330 in Distance between guides: 75 in Temperature range: +50 … +260 °C Timer: up to 120 min. Number of programs: 70 Control type: electronic Steam generation type: injector Connection type to the power grid: single-phase Body material: stainless steel