Convection oven Unox XFT133, 4 levels 460x330mm, mechanical control, 600x651x509mm, 3 kW, 230V Convection oven Unox XFT133 is designed for baking bakery and confectionery products. The oven is placed in the kitchens of restaurants and cafes as part of technological lines or independently. The oven is presented in a tabletop version, so its installation is possible on a technological stand or a production table. The chamber of the convection oven Unox XFT133 is equipped with four rows of guides for installing baking sheets. The size of each baking sheet is 460x330 in. The frying chamber is made entirely of high-quality stainless steel. The chamber has rounded corners, which allows for quick and easy cleaning. Heating elements heat the air within the range from +50 to +260 °C. Convection is produced by high-speed powerful fans distributing air over each of the four shelves. The Unox XFT133 convection oven is equipped with a number of functions that make the oven operation as efficient as possible. Thus, the DRY.Maxi system is used to remove moisture from the product, which allows you to get a crispy crust on the surface of the products, and also ensures the formation of a uniform dough structure. Protek.SAFE™ technology serves for effective thermal insulation of the chamber and ensures safety of operation. This system is responsible for the ventilation of the glass built into the door. The Unox XFT133 convection oven has a mechanical control panel. The door is equipped with a handle built into the width of the chamber. Convection ovens manufactured by Unox are suitable for the production of all types of bakery products. Simplicity and ease of operation, a combination of compactness and capacity and the ability to quickly obtain results make the Unox XFT133 convection oven ideal equipment for any catering establishment. Additional tech. Specifications: Capacity: 4 baking trays Baking tray size: 460x330 in Control type: mechanical