Convection oven Tecnoeka EKF 1064 E UD, steam humidification, 10 levels 600x400 in, distance 80 in, 99 programs, 3 fans, 10 levels of steam supply, 50-270 °C, electromechanical control, 935x930x1150 in, 16 kW, 380 V Convection oven Tecnoeka EKF 1064 E UD is used in professional kitchens: in restaurants, bakeries, canteens, pastry shops, cafes and many other catering establishments for the preparation of a wide range of dishes, as well as confectionery and bakery products. An oven of this model can be successfully used on the territory of large enterprises, where the release of dough products is put on stream. The oven provides consistently high productivity, which will make it possible to easily predict daily production rates. The reliably made and assembled design of the convection oven from high-quality materials is the best guarantee of reliable and uninterrupted operation. The following operating modes are provided: • convection mode at an air temperature in the chamber from +50 to +270 °C; • steam generation mode at an air temperature in the chamber up to +100 °C; • combined mode (steam supply + convection) at an air temperature in the chamber from +50 to +270 °C. Other characteristic design and operation features: • dishes can be prepared automatically according to programmed cycles; • it is possible to create 99 recipes (each recipe can be divided into 4 cooking stages during one operating cycle); • the following parameters can be set for each of the 4 cooking stages: temperature in the working chamber, time of heat treatment of products, percentage of air humidification in the chamber,speed of air flow distribution in the chamber; • the chamber is equipped with 3 fans with a reverse motion function (the fans can be set to reverse motion for the most efficient air distribution); • there is a function to reduce the fan speed by half; • it is possible to use the chamber preheating mode; • when installing the combi steamer, it is necessary to think over the connection system to the water supply and sewerage system; • the casing and door of the combi steamer have an increased layer of thermal insulation; • there is a function of forced cooling of the casing for reliable protection of the electrical components of the control system; • the outer glass of the door is cooled and does not overheat even when operating at maximum temperature; • the forced cooling function guarantees protection of all electrical components of the device from overheating; • internal lighting and double heat-resistant glass in the hinged door allow you to observe the cooking process without having to open the door; • there is a door opening sensor; • there are no holes in the oven walls; • updated door hinges and fasteners are easy to clean and wash; • all parts of the combi steamer are made of stainless steel AISI 304; • a high level of protection is provided - IPX3; • the design of the device allows for the connection of a temperature probe, which is ordered and purchased separately. Specifications: Voltage: 380 V Steam humidification: yes Number of levels: 10 Tray dimensions: 600x400 in Distance between levels: 80 in Control panel type: electromechanical Temperature range: from +50 to +270 °C Power: 16 kW Overall dimensions: 935x930x1150 in Net weight: 134.8 kg