Convection oven with steam humidification function Smeg ALFA425H, electromechanical control, side opening (left-hand), 4 levels, 600x400mm or GN1/1, thermostat 50-250ºС, 800x747x563 in, timer 0-60s, 6.9 kW, 220V/380 V Professional convection oven Gastrorag YXD7571A is designed for cooking bakery and confectionery products, side dishes and main courses in the kitchens of modern food production and catering enterprises. The design features of the oven suggest its use in small enterprises with average traffic. Convection electric oven Gastrorag YXD7571A has a spacious chamber made of heat-resistant stainless steel. Heating elements and a built-in forced air circulation system ensure efficient heating of products and guarantee excellent cooking results. The professional convection oven Gastrorag YXD7571A has: • guides in the chamber for installing 4 shelves-grate or baking trays; • a door with a viewing window; • an electromechanical control system; • a durable stainless steel body; • a lighting system in the chamber. Heating temperatures are adjusted within the range from +65 to +260°С. The delivery set includes 4 aluminum baking trays. Additional technical characteristics: Connection type: electric Number of baking trays: 4 pcs. Baking tray dimensions: 440x335 in Backlight: yes Control system type: electromechanical Dimensions: 675x580x500 in Power: 2.8 kW Voltage: 220 V