Convection oven with steam humidification 6 levels BEU665 Function series Convection oven with steam humidification 6 levels BEU664 Ventilated ovens are innovative equipment for cooking, as they provide significant savings in time and energy, and also fully preserve all the characteristics of the products. Thanks to the forced hot air, the oven reaches the required temperature in a short time and ensures uniform baking, even with a full load. Electric convection ovens Function - Modular, technological and efficient, thanks to their compact size are ideal working equipment for bars, small snack bars and small restaurants with limited space. They provide the ability to prepare a wide range of simple dishes. FEATURES: - pastry oven - electromechanical control panel, steam supply - 6 baking trays (600 × 400 in) - 2 fans - side hinged door - stainless steel chamber with rounded corners - Automatic reversing fan - Double glazed door with ergonomic handle - Microswitch for automatic fan stop when door is opened - Continuous lighting system of the frying chamber - Temperature and cooking time adjustment - Removable and replaceable oven gasket CHARACTERISTICS: Overall dimensions - 833x710x710 h Number of baking trays – 6 pcs. Distance between levels – 75 in Voltage – 380 V Power – 7.7 kW