Convection oven with steam humidification 4 levels BERU465 Function series Convection oven with steam humidification 4 levels BERU464 Ventilated ovens are innovative equipment for cooking, as they provide significant savings in time and energy, and also fully preserve all the characteristics of the products. Thanks to the forced hot air, the oven reaches the required temperature in a short time and ensures uniform baking, even with a full load. Electric convection ovens Function - Modular, technological and efficient, thanks to their compact size are ideal working equipment for bars, small snack bars and small restaurants with limited space. They provide the ability to prepare a wide range of simple dishes. FEATURES: - pastry oven - electromechanical control and humidification panel - 4 baking trays (600 × 400 in) - 2 fans - hinged door - stainless steel chamber with rounded corners - one-sided turbine - continuous lighting system of the frying chamber - temperature and cooking time adjustment - removable and replaceable oven gasket CHARACTERISTICS: Overall dimensions - 724x730x598 h Number of baking trays - 4 pcs. Distance between levels - 70 in Voltage - 220 V Power - 3.3 kW