Convection oven Smeg ALFA 43XMF, multifunctional oven with cooking modes: convection, static, grill, bottom heating + convection, electromechanical control, 4 levels 435x320 in, a set of 4 baking sheets included, thermostat 50-260ºС, timer 0-60´, distance between baking sheets 80 in, enameled inner chamber of the oven, stainless steel outer casing, 3 kW, 220/380 V, 602x584x537 in Convection oven SMEG ALFA 43XMF is used for heat treatment of blanks for confectionery and bakery products. The use of an oven of this model will be very relevant for any average catering establishment. Bread, pies, buns with raisins, croissants and similar products are prepared everywhere and are in high demand at any time of the year, so purchasing an oven of this model will give you the opportunity to take your business to a new level and will allow you to include numerous new items in the menu. Distinctions and features of operation of the SMEG ALFA 43XMF convection oven: • the chamber is designed for loading 4 reduced-size baking sheets; • the temperature regime can be adjusted within the range from +50 to +260 °C; • the dimensions of one baking sheet are 435x320x15 in; • the distance between adjacent levels: the chamber is 80 in; • the convection oven is controlled using an electromechanical settings system with rotary thermostats; • the body surfaces are made of stainless steel; the chamber is equipped with an enamel coating; the model is supplied with a set of 4 baking sheets measuring 435x320 in; • the convection oven is compatible with the proofing chambers SMEG LEV 43 XV-2 and SMEG LEV 43 RU. Operating modes of the convection oven SMEG ALFA 43XMF: • convection mode; • grill mode; • static mode; • bottom heating mode with convection. Specifications: Voltage: 220/380 V Number of levels: 4 Type of baking tray: reduced Size of baking tray: 435x320x15 in Distance between levels: 80 in Temperature range: from +50 to +260 °C Control: electromechanical Power: 3 kW Overall dimensions: 602x584x537 in Country of origin: Italy