Convection oven Smeg ALFA 43XEH, 4 levels 435x320mm, everclean enamel, el. control, steam humidification, 602x584x537mm, 3 kW, 220 V, 4 baking trays Convection oven Smeg ALFA 43XEH is designed for creating confectionery and bakery products, preparing side dishes, meat, vegetable and seafood dishes, as well as for heating and delicate heat treatment of snacks and semi-finished products. The combination of stylish modern design, excellent performance characteristics and reliability of operation allow using the Smeg ALFA 43XEH oven to create a wide range of dishes in both small and large catering establishments. Durable baking trays made of heat-resistant steel are used to place products and form the structure of future dishes. The delivery set includes 4 baking trays measuring 435x320 in. Each baking tray is equipped with a small side (15 in high), which allows you to fix the products in the space of the display area. The hinged door made of heat-resistant glass is equipped with an elegant compact handle. In the vertical position, the door is firmly fixed to the surface of the chamber, which guarantees complete tightness of the working chamber. The professional convection oven Smeg ALFA 43XEH provides intensive processing of products by the combined action of three elements: air heating, steam supply and continuous circulation of moist hot air flows throughout the chamber. The steam generation system is equipped with a built-in pump. Air is humidified by direct injection. The heating elements heat the air and products on the baking trays in the temperature range from +50 to +280 ° C. The location of the heating elements in the chamber provides uniform heat treatment and identical heating intensity at each level. The built-in timer allows you to adjust the heating time from 5 to 99 minutes. The oven control system is electronic. It allows you not only to set the appropriate temperature and set the desired cooking time, but also to use cooking programs that the user can record independently. The inner surfaces of the chamber are coated with enamel. The body of the convection oven is made of high-quality stainless steel. Additional technical characteristics: Oven type: with steam generation and built-in pump Number of levels: 4 pcs. Baking tray size: 435x320x15 in Distance between levels: 80 in Temperature range: from +50 to +280 ° C Number of cooking programs: 40 Timer: from 5 to 99 minutes Control: electronic Dimensions: 602x584x537 in