Convection oven Smeg ALFA 43XE, 4 levels 435x320mm, everclean enamel, el. control, preheating, 602x584x537mm, 3 kW, 220 V, 4 baking trays Convection oven Smeg ALFA 43XE is a highly functional professional oven that will allow you to easily cook a full range of main courses, pastries and pastries from dough. This is a powerful smart machine, designed according to the latest technology and created specifically for high-quality preparation of delicious dishes. Professional convection oven Smeg ALFA 43XE is a real miracle of engineering, which will allow the chef to easily solve many current tasks, and the owner of the establishment to significantly expand the menu. During the operation of the oven, thermal products are processed by the method of exposure to heated air generated by heating elements. When the oven is in operation, air circulates around the chamber, distributing evenly from the heating elements to the surface of each baking tray. The chamber has rows of parallel guides for placing and fixing the baking trays. The oven can accommodate 4 baking trays at a time. The chamber dimensions are designed for installing 435x320 in baking trays, with the distance between the baking trays being 80 in. Food is cooked in a temperature range from +50 to +280°C. In addition to the temperature setting function, the electronic control system includes a timer (up to 99 minutes) and the ability to work in 40 cooking programs! Programs with cooking sequence cycles are recorded in the device's memory. They are played automatically when selected on the control panel. The convection system is represented by a powerful fan that instantly distributes hot air over all levels. Monitoring the cooking process is as convenient as possible for the user, since the door has a massive insert made of heat-resistant glass, and a lighting system is installed in the working space of the chamber. The door is hinged. Its upper part is equipped with a compact handle. The surfaces of the working chamber are covered with enamel. The Smeg ALFA 43XE convection oven is made exclusively of high-quality materials that are durable, resistant to corrosion and high temperatures. Additional technical characteristics: Oven type: without steam generation Number of levels: 4 Distance between baking sheets: 80 in Temperature range: from +50 to +280 ° C Control type: electronic Baking sheet size: 435x320x15 in Dimensions: 602x584x537 in Power: 3 kW Voltage: 220 V