Convection oven Smeg ALFA 341VE, 40 programs, preheating, steam humidification, 10 levels 600x400mm or GN1/1 depth min. 20mm, el. control, 872x810x1125mm, 9-16 kW, 380V Convection oven Smeg ALFA 341VE with program control, designed for installation of 10 baking trays, is perfect for use in food production enterprises, bakeries, restaurants and canteens. This model of convection oven is universal thermal equipment that will allow you to cook dishes from any ingredients, as well as produce products from all types of dough. The main operating modes of the convection oven Smeg ALFA 341VE are: • convection and • convection together with steam supply. In addition, the professional convection oven Smeg ALFA 341VE has 40 built-in programs for heat treatment of food products. The "Turn & Push" handle is used to select programs. The control system is additionally equipped with a preheating mode with a delayed start and a quick cooling mode. On the front surface of the body there is a display for setting and selecting cooking parameters. The control system is also equipped with a timer that programs the processing time within the range from 1 to 99 minutes. A characteristic feature of the convection oven Smeg ALFA 341VE is the ability to regulate the power consumption of the equipment (in the range from 9 to 16 kW). The convection system is represented by three high-power reversible fans. The reverse function (change in direction of travel) allows you to effectively disperse heated and humidified air throughout the entire space of the working chamber. The door with a triple glazing system is equipped with: • a hinge reversibility system (to be able to fix the door hinges on the opposite side); • two-way opening mechanism (to block sudden steam release). In addition, the door opening angle provides convenient access to the internal surfaces of the chamber for quick and efficient cleaning. Other design features: • the chamber and body are made of stainless steel; • height-adjustable supports at the bottom. Additional technical specifications: Chamber capacity: 10 levels Dimensions of baking trays for installation: 600x400 in or GN 1/1 Chamber material: stainless steel Body material: stainless steel Number of programs: 40 Number of fans: 3 pcs. Timer: up to 99 min. Steam humidification: yes Water connection: yes Threaded connection type for connection to the water supply: ¾ Distance between levels: 80 in Temperature range: from +50 to +280°С Control: electronic Power: from 9 to 16 kW Dimensions: 872x810x1125 in Net weight: 127 kg Gross weight: 147 kg