Convection oven Rock Kitchen COV-4H, capacity - 4 baking trays 435x310 in, 2 fans, steam humidification, grill, electric pump for connection to bottled water. Chamber volume - 49 l. Dimensions: 595x530x570 in; Power: 2.2 kW; Voltage: 220 V. Convection oven Rock Kitchen COV-4H is a reliable and easy-to-use oven for baking and gastronomy, due to its compact size Rock Kitchen COV-4H is ideal working equipment for bars, small snack bars and small restaurants with limited space. The oven provides the ability to prepare a wide range of simple dishes. Capacity - 4 baking trays 435x310 in (all baking trays included). The oven is equipped with two fans, a steam humidification function for delicate cooking and a "grill" function for baking and an appetizing crust. If it is not possible to connect the oven to the water supply, the delivery set includes an electric pump for connection to bottled water. Steam is supplied to the chamber by pressing a button on the control panel. The body and chamber are made of durable stainless steel. The door is made of double heat-resistant glass. The operating temperature of the grill heating elements and fans is set by two different thermostats, max up to 300C. For easy control of cooking, you can set a timer up to 120 minutes. Specifications: Voltage: 220V Steam humidification: yes Connection to water: yes Chamber volume - 49 l Number of levels - 4 Baking tray size - 435x310 Temperature range - from 50 to 300 ° C Control - mechanical Power - 2200 W Width - 595 in Depth - 530 in Height - 570 in Country of origin - China