Convection oven Mec PE 46 U, steam humidification, 4 levels 600x400 in, manual control, 800x515x755 in, 6.1 kW, 220/380 V Professional convection oven model PE 46 U, produced by the Italian company "Mec", is used to prepare a wide range of dishes: side dishes, main courses, casseroles. The oven copes well with the thermal treatment of both meat and fish, as well as vegetables. With the help of this inexpensive compact device, you will quickly get original and tasty dishes, which will allow you to expand the menu and breathe new life into the concept of the establishment. The spacious chamber of the convection oven Mec PE 46 U is designed to accommodate four baking sheets measuring 600x400 in. Therefore, you can cook four different dishes during one oven cycle. The Mec PE 46 U convection oven is equipped with a steam humidification function, so the device can also be used to prepare small-piece confectionery and bakery products. Circulation of hot humid air throughout the chamber ensures uniform baking of each product. The Mec PE 46 U convection oven is controlled manually, since the device is equipped with a mechanical control panel. This feature is undoubtedly a big plus, because you can easily set the necessary settings: air heating, device operating time. The design of the Mec PE 46 U convection oven complies with international quality and safety standards. The chamber of the device is lined with stainless steel. Additional technical characteristics: Type: electric Capacity: 4 baking sheets Baking sheet area: 600x400 in Distance between baking sheets: 75 in Chamber material: stainless steel Control type: manual Convection: yes Steam humidification: yes