Convection oven Mec PE 43, 4 levels 442x325mm, manual control, 550x520x585mm, 2.6 kW, 220 V The Mec PE 43 convection oven is used in the kitchens of restaurants, cafes and snack bars for quickly preparing dishes from meat, seafood, vegetables, mushrooms, legumes, as well as for baking. This multifunctional device will take a worthy place in a professional kitchen, because with its help you can diversify the menu, create dietary, healthy dishes, and also reduce the speed of their preparation. The operation of the Mec PE 43 convection oven is controlled manually. The temperature and cooking time indicators are set using smoothly adjustable handles. The control panel is also equipped with a signal light that lights up when the air in the chamber reaches the set temperature. A big advantage of the Mec PE 43 convection oven is its economical power consumption. The convection oven chamber is equipped with four rows of guides. The baking tray area is 442x325 in. Heat-resistant glass is built into the oven door, through which it is convenient to observe the progress of cooking. The convection oven door is fixed in the lower base and opens with a simple movement from top to bottom. The body and chamber of the Mec PE 43 convection oven are made of stainless steel. Working with the oven is simple and convenient. To start working, you only need to connect to a 220V power supply. Additional technical characteristics: Capacity: 4 levels Baking tray area: 442x325 in Control type: manual Steam humidification: no