Convection oven Inoxtec OV4C-B, steam humidification, 4 levels 460x330 in, electromechanical control, 720x730x720 in, 3.2 kW, 220 V Convection oven Inoxtec OV4C-B was developed by the Italian company "Inoxtec" for use in the kitchens of public catering establishments. The convection oven provides high-quality and prompt results in the preparation of various dishes: side dishes, casseroles, bakery products. Convection oven Inoxtec OV4C-B has a spacious and roomy chamber, the design of which is designed to install 4 baking trays measuring 460x330 in. The presence of 4 working platforms at once will allow you to cook 4 different dishes at the same time or carry out flow production of small-piece bakery products. The electromechanical control system makes it easy to set the operating settings and control the process of heat treatment of products. Convection and steam humidification systems create ideal conditions for cooking dishes from a wide variety of ingredients: seafood, vegetables, meat, fruits, cereals, and various types of dough. The Inoxtec OV4C-B convection oven will not only ensure high cooking speed, but will also create ideal conditions for expanding the menu and replenishing it with new items. The design of the professional convection oven Inoxtec OV4C-B is designed for intensive long-term use. All functional elements of the body, chamber and control system are made of safe materials. Inoxtec convection ovens have compact dimensions and can be used in small kitchens. Additional technical characteristics: Chamber capacity: 4 baking trays 460x330 in Distance between guides: 80 in Control system type: electromechanical