Convection oven Gastrorag YXD-EN-40, 0...300°С, electric, capacity 4 baking trays 452х330 in, 720х660х640 in, 3.2 kW, 220V Convection oven Gastrorag YXD-EN-40 is used for baking bakery products and flow production of products from various types of dough. The oven fully complies with modern quality standards and safety requirements. The oven can be used everywhere due to its compact dimensions, ease of operation and power supply from a standard single-phase electrical network with a voltage of 220 V. Other features of the model: • the oven chamber is designed to load 4 baking trays measuring 452x330 in; • the hinged door of the chamber is equipped with glass, which creates excellent visibility of all levels of the baking space; • the door is equipped with an easy-to-grip handle; • the maximum heating temperature is +300оС; • heating element power adjustment is performed by rotary temperature regulators; • the chamber is equipped with a forced air circulation system (convection); • body material – durable stainless steel. Additional technical characteristics: Number of chambers: 1 Chamber capacity: 4 baking trays measuring 452x330 in Temperature range: up to +300 °C Door: hinged with glass Body material: stainless steel Dimensions: 720x660x640 in Weight: 35 kg Voltage: 220 V Power: 3.2 kW