Convection oven Gastrorag YXD-EB-4F, electric, 4 baking trays 435x315 in, 4 aluminum baking trays included, 595x600x580 in, 2.67 kt The Gastrorag YXD-EB-4F convection oven with 4 loading levels is designed for professional use and continuous baking at food production facilities. The oven has an electromechanical control system with a smooth temperature control regulator. The chamber of the Gastrorag YXD-EB-4F convection oven has guides for installing 4 baking trays measuring 435x315 in. The baking trays are already included in the delivery set of the convection oven, so you do not need to purchase them separately. The chamber door is hinged. It is equipped with built-in heat-resistant glass and a convenient handle at the top on the outer surface. The oven body is equipped with a stainless steel coating. The Gastrorag YXD-EB-4F electric convection oven is simple and easy to connect, and it can be installed almost anywhere. The power source is a 220 V power grid. The professional Gastrorag YXD-EB-4F convection oven perfectly copes with baking all types of dough products with and without filling. With the purchase of a convection oven model Gastrorag YXD-EB-4F, you can supplement the menu of your establishment with aromatic buns, pies, croissants, rolls, donuts and many other bakery products. Additional technical characteristics: Number of chamber levels: 4 Baking tray dimensions: 435x315 in Number of baking trays in the set: 4 pcs. Baking tray material: aluminum Control system type: mechanical Dimensions: 595x600x580 in Power: 2.67 kW Voltage: 220 V